Garlic Bread is loved by all. Today we are going to show a very simple and perfect cheese garlic bread which is prepared with healthy whole wheat flour and without oven. You all can prepare it with few ingredients with simple steps.
#foodconnection #garlicbread #withoutovenbakingrecipe
Uploaded by admin on 28-Feb-2020.
250 gram whole wheat flour (genhu ka aata) 1 tsp salt 1 tbsp powdered sugar 1 tbsp butter 1/4 cup luke warm milk 1/4 cup curd 1/4 tsp baking soda 1/2 cup finally chopped or grated mozzarella cheese 1/4 cup melted butter 1/4 cup finally chopped garlic red chilli flakes, oregano, black pepper powder
Add whole wheat flour, salt, baking soda, finely chopped garlic, powdered sugar in a vessel and Mix. Add milk and curd in flour, mix nicely. Prepare a sticky dough with luke warm water. Add 1 tbsp butter or oil and knead the dough for 3-4 minutes. Grease the hands and collect the dough. Cover the dough and keep aside for about 2 hours. After 2 hours, uncover the dough and divide the dough in three equal parts and prepare balls. Mix chopped garlic, red chilli flakes, oregano, black pepper powder in melted butter. Dust the platform or board with dry flour, roll the ball in a thick disc with a rolling pin.
Apply garlic butter on the rolled disc. Place chopped mozzarella cheese in the center of the disc. Fold and make it like a half moon. Gently seal the ends. Place the prepared garlic bread on a plate. Cover the bread with a kitchen napkin and keep aside for 20 minutes. I have prepared three garlic bread, one for kadai baking and two garlic breads for oven baking. Apply garlic butter on breads. Make cuts on the stuffed garlic breads with a scraper or a knife. Bake in a preheated oven on 200degrees for 20 minutes. Preheat a kadai on low flame for 10 minutes, place a ring, keep the stuffed garlic bread on the ring, cover and allow to bake on low flame for 20-25 minutes. Breads are perfectly baked in kadai and oven. Wow!! just look the texture of cheese stuffed garlic bread. Oven baked cheese stuffed garlic bread is also looking yumm. Is'nt it!!
I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.
